Spanish Night

Spanish Night

Mediterranean dinner

This dinner minimum is 4 to 12 guests per dinner

Available on Sunday's at 6pm

Middle Eastern Gastronomy / Spanish Night

  • Family friendly
  • Free parking / Street parking
  • Air conditioning
  • WIFI Available
  • Summerlin located about 20 minutes from Las Vegas Blvd


Enjoy the flavors of the  Mediterranean with chef Alon, Spanish Night

Chef and Host Alon Hershkowitz welcomes you to share a unique dinner experience at his family home in Summerlin Las Vegas.


6- course dinner featuring: 


Patatas Bravas

Is a dish native to Spain, Madrid fried potato stuffed with pesto chipotle aioli

Spanish marinated Anchovy

Tapas from Spanish cuisine, olive oil, vinegar, garlic, parsley, lemon zest Catalan Pan con tomate

Fabada Asturiana

Rich Spanish beans stew, pork, beans, sausage and tomatoes, smoked paprika

Grilled Baby Octopus

Truffle Mashed potato, herb oil , Moroccan spice

Spanish Pork Braise

Traditional dish from Spain slow cook pork meat, Mirpoix vegetable, wine, tomatoes and Manchego Polenta

Churros and Hot Chocolate

Today the San Gines chocolate shop open 24 hours a day since 1894 we serve our Churro salty with semi sweet chocolate drink

Time - 2.5 hours

About your host.

Hello ! My name is Alon, I was born in Tel Aviv Israel and I have been in the hospitality and restaurant business for over 30 years.  Food  is where my passion and soul is. I grew up watching my other cook and my father bake from an early age.


I worked for several resorts and hotels in Israel, and after I completed my education In Tadmor University, I have had the chance to travel to different countries and work for several different high end hotels.


Travel goes along with cooking, they are both intertwined. Knowing a countries cuisine will make you understand better their culture.



Chef and Host



  • I am in my fifties
  • I speak fluent Hebrew and English
  • I am a professional chef and food scientist
  • Foodie
  • Event host
  • Entertainer



  • Covid-19

    Masks are  required once arrived at the venue. Temperature checks are mandatory at the door. Dinners up to 12 people only.


Class Schedule

Dec 11 - Dec 17