Mediterranean dinner with a taste of Israeli wine
Dinner from 4 To 12 guests
Middle Eastern Gastronomy / Israeli Night
Free parking / Street parking
Summerlin located about 20 minutes from Las Vegas Blvd
Enjoy the flavors of the Mediterranean with chef Alon, ISRAELI NIGHT
Chef and Host Alon Hershkowitz welcome you to share a unique dining experience at his family home in Summerlin Las Vegas.
6- course dinner featuring:
From Tel Aviv streets sabich sandwich included baked pita bread in our wood fire oven and a layer of: fried eggplants, hard-boiled egg, tomatoes, cucumbers, onion, parsley, cabbage, pickles, hummus, amba, tahini and schug “its a symphony of flavors”
From Jerusalem born the famous hummus served with olive oil, lemon, onion, parsley Laffa bread
Red Kubbeh Soup
Semolina dumplings with meat filling, a croquette made of bulgur In Israel Marak kubbeh adom is a winter staple soup in Israel for Friday Dinner
From Jaffa a perfection of fried garbanzo beans, parsley, cilantro, garlic, onion, and spices served with Israeli salad, tahini, Amba, and fries
Lamb and chicken on a Vertical grill cook slowly with spices and served with Laffa bread, Special rice, and Tahini.
Malabi Rose Water Milk Pudding
The iconic Israeli dessert, known as Malabi, has its roots in centuries-old recipes for puddings made of cow's milk - which can be found throughout the Middle East and Mediterranean Europe. Israeli Malabi is often made with cornstarch Silky textured and light, the flower-scented pudding is topped with sweet syrup and nuts
About your host
My name is Alon, I was born in Tel Aviv Israel and I have been in the hospitality and restaurant business for over 30 years. Food is where my passion and soul is. I grew up watching my other cook and my father bake from an early age.
I worked for several resorts and hotels in Israel, and after I completed my education At Tadmor University, I have had the chance to travel to different countries and work for several different high-end hotels.
Travel goes along with cooking, they are both intertwined. Knowing a countries cuisine will make you understand better their culture.
Chef and Host
I am in my fifties
I speak fluent Hebrew and English
I am a professional chef and food scientist
Masks are required once arrived at the venue. Temperature checks are mandatory at the door. Dinners up to 12 people.
Dec 11 - Dec 17